Penley Estate Condor Shiraz Cabernet 2004

Red Blends from Coonawarra, Australia

Price: $22.99 $19.99
Save $3.00 (13%)
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The 2012 vintage is available for: $19.99
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Item No. 87796
  • JH92
  • RP90
Ratings Pedigree:
  • 1996
  • W&S93
  • WS89
show more

Winemaker's Notes

The 2004 Condor Shiraz Cabernet displays a deep purple color and distinctive structure unique to the Penley Estate property. This complex, full-bodied wine leads with ripe, sweet berry on the nose followed by aromas of pepper spice, blackberry and subtle oak. Tantalizing flavors of dark berries, exotic spices, and chocolate are heightened by the velvety texture and finish.

Drink now or cellar for five to seven years for additional complexity.

Learn About Penley Estate Map ItMap It

Established in 1988, by Kym Tolley, a direct descendant of the famous Penfold and Tolley winemaking families - the name Penley is an amalgam of the first three and last three letters from each title. Tolley has over 25 years of winemaking experience, including being involved in the making of many vintages of the famous Penfolds Grange. The estate is located in the heart of...

Read More About Penley Estate

Learn About Coonawarra

Located on the Limestone Coast of South Australia, Coonawarra is a pretty flat area, except for the vineyards, which are somewhat elevated. That, along with the proximity to the ocean and clouds that like to hang around, Coonawarra never gets too hot. There is a small strip of soil, about nine miles long and two miles wide, called Terra Rossa, or red soil/earth. It is the...

Read More About Coonawarra

Learn About Other Red Blends

Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...

Read More About Other Red Blends

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