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Sweet full of dark fruit, plums, and blackberries, sit alongside well balanced, subtle background oak
that fuse char, toast and vanilla characters together.
"With a broad swath of red fruit tightened around black pepper spice, this feels cool, saturated with flavor until it lightens a bit in the end. Firm overall, this is ready for lamb chops off the grill."
Wine & Spirits
"Very deep garnet-purple colored, the 2008 Thomas Hyland Shiraz gives intense blackberry and mashed blueberry aromas with some smokiness, cloves and dusty earth. Full-bodied with plenty of ripe berry fruit, high acid, medium-firm grainy tannins, it finishes with good persistence. Drinking now it should keep to 2015."
The Wine Advocate
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