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This wine is dark and dense with plum red hues
and a crimson edge. The nose shows the dark, ripe, aromatic and lifted fruit characters typical of Penfolds. Aromas of Shiraz pepper and spice are completed by notes of cut plums, wild dark fruit, Black Forest Cake, liquorice and aniseed.
Flavors of cherry chocolate, plums and dark
fruitcake fill the palate. The well balanced use of
oak adds a creamy warm texture of vanilla and
toast with a sweet mid-palate and lovely velvety
tannins on the finish.
"Moderate garnet hue. Sweet nose of brown sugar, vanilla and floral fragrances. Soft, melded mouth-feel with silky, oak-tinged tannins. Closes with tart, sticky cherry fruit and continued oak impressions."
The Wine News
Founded by a young, English doctor in 1844, Penfolds has been producing remarkable wines that have changed the landscape of Australian winemaking. Over the past century, Penfolds has indisputably led the development of Australian fine wine in the modern era. The introduction of Penfolds Grange in 1951 forever changed the landscape of Australian fine wine. Since then, a series of...Read More About Penfolds
With a landmass the size of the US, Australia has just as many appellations. Many wines are simply labeled from their state of origin. Some of these are the most popular:
New South Wales - home to Sydney and other tourist destinations, New South Wales has a smaller focused wine growing region, but many wines are a blend of these smaller appellations and so are deemed New...Read More About Other Australia
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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