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Thomas Hyland Riesling is made in an off-dry style and was sourced from the Adelaide region. The wine has spent a small amount of time on yeast lees, which has given the wine greater fruit concentration and a softer mouth-feel whilst maintaining freshness and natural acidity.
"Bright straw-green; has a highly aromatic, almost pungent, bouquet of citrus and tropical fruit, the emphatic palate following suit. The Adelaide Zone encompasses Adelaide Hills, Eden Valley, Clare Valley and Barossa Valley."
93 Points
Australian Wine Companion
"Bright, tangy and juicy, offering a mouthwatering whoosh of lime blossom-scented pear and apple flavors, lingering effortlessly on the vivid finish. Drink now through 2014.—"
90 Points
Wine Spectator