Penfolds St. Henri Shiraz (375ML half-bottle) 2006
Syrah/Shiraz from Australia
The color is a deep dark red. On the nose, the wine shows fragrant scents of praline and dark chocolate immediately conveyed, followed by blackberry, powdered violet & lavender (talc). Beneath, fresh green tobacco and lively spices, cold meats / pan juices fuse together. The result: a youthful, benchmark St Henri aromatic package. The entry on the mouth shows a medium-bodied and relatively 'elegant' feel. A palate stand-off / divide - Kirsch and dark fruits versus pomegranate / cranberry & dessicated Chinese plums. Cold meat flavours - corned beef or poached silverside? Powdery savoury tannins... Polished.
Serve with pork, cauliflower cream, confit turnip, morcilla, fennel seed and spiced quince puree.
Australian Wine Companion - "Strong purple-crimson; has the focus, intensity and class expected of the '06 vintage; blackberry, blackcurrant and savoury spices are supported and complexed by firm, ripe tannins on the medium- to full-bodied, long palate."
The Wine Advocate - "Blended of 89% Shiraz and 11% Cabernet Sauvignon, the 2006 St Henri Shiraz is a blend of 5 different South Australia sub-regions spanning from Robe to Clare Valley. Never seeing new oak, this vintage was aged 15 months in seasoned 1460 liter vats. Very deep garnet-purple colored, it has a purely fruited nose giving notes of intense cassis, crushed blackberries, some kirsch, black pepper, baking spices and cloves. Full, rich and concentrated, it’s still a bit taut with very crisp acid and firm finely textured tannins, giving a long berry laced finish. Consider drinking it from 2013 to 2025+"
Wine Spectator - "Supple and generous, delivering a plush mouthful of vibrant blueberry, plum and wet earth flavors that play against a distinct minerality. The vivid finish hints at tea leaf. Drink now through 2018."
International Wine Cellar - "Saturated red. Highly perfumed bouquet of blackcurrant, dried cherry, woodsmoke, potpourri and subtle herbs. Suave and velvety on entry, gaining structure in the mid-palate and offering incisive red and dark berry preserve and bitter cherry flavors and notes of violet pastille and anise. The finish is sweet and penetrating, with very good closing grip and persistence. Lots going on here, flavor-wise, but there's also strong spine and youthfully gripping tannins that call for some time to resolve. At the very least decant this if you'll be drinking it any time soon."
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Penfolds Wines Winery
Founded by a young, English doctor in 1844, Penfolds has been producing remarkable wines that have changed the landscape of Australian winemaking. Over the past century, Penfolds has indisputably led the development of Australian fine wine in the modern era. The introduction of Penfolds Grange in 1951 forever changed the landscape of Australian fine wine. Since then, a series of standout wines, both white and red, have been released under the Penfolds masthead. Under the direction of master winemaker, Peter Gago, Penfolds is now found in every major wine market in the country. Extraordinary wines such as Block 42 and Bin 60A have also been released during his tenure. Penfolds wines are now widely celebrated for their diversity and quality across many price-points. The strength of Penfolds is that the wine comes first. Penfolds' range of table wines is utterly Australian, evoking a generosity of spirit and the beauty of the Australian landscape.
About Other AustraliaView a map of Other Australia wineries
With a landmass the size of the US, Australia has just as many appellations. Many wines are simply labeled from their state of origin. Some of these are the most popular:
New South Wales- home to Sydney and other tourist destinations, New South Wales has a smaller focused wine growing region, but many wines are a blend of these smaller appellations and so are deemed New South Wales appellation.
Western Australia– a small corner of Australia winemaking occurs on the opposite coast of the others. The largest state, Western Australia includes the smaller appellation of Margaret River.
Southeastern Australia– This appellation encompasses the states of South Australia, New South Wales and Victoria. Grapes are often trucked in from at least 2 of these states for crushing and bottling, giving the wine a more general appellation of origin. This is the broadest appellation in the country.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- <img border="0" align = "center" src="/images/Category/Varietal_Red_Wine.jpg" width="750" height="300">Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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