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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Plush, fleshy and mouth filling—showcasing a cleverly woven texture and deceptive fruit weight. Nectarine and blood plum fruits courted by the largesse of big, ripe and round tannins. Maturation
precursors already awoken, although yet to ascend/unfurl—fresh wallet leather, pan scrapings. Long and persistent. Polished.
"Supple, with nubby tannins around a gorgeous core of currant and pomegranate, the flavors floating easily into the long, expressive finish, hinting at green tea and guava as the finish rolls on serenely. Shows intensity without density, coming together seamlessly. Drink now through 2025."
"Deep garnet-purple in color, the 2009 St Henri Shiraz is slated for release on May 1, 2013. It is a little closed at the moment though reveals earthy aromas of warm berries, some mulberries and Chinese dried plums over notes of meat, black olive, coffee and tree bark. Richly concentrated and complex with layered, savory flavors, it is structured by firm, grainy tannins and is finishing long. It needs time to develop further. Drink it from 2015 to 2025+.Rating: 93+"
The Wine Advocate
"Developed in the 1950's in parallel with Grange, St. Henri is a selection of Penfolds' best shiraz aged in large-format, older oak. This is a traditional style that emphasizes earthiness, its tannins chewy, its flavors taking on the meaty side of cherries. Supple and savory, this is built to age a decade or more. "
Wine & Spirits
Founded by a young, English doctor in 1844, Penfolds has been producing remarkable wines that have changed the landscape of Australian winemaking. Over the past century, Penfolds has indisputably led the development of Australian fine wine in the modern era. The introduction of Penfolds Grange in 1951 forever changed the landscape of Australian fine wine. Since then, a series of...Read More About Penfolds
With a landmass the size of the US, Australia has just as many appellations. Many wines are simply labeled from their state of origin. Some of these are the most popular:
New South Wales - home to Sydney and other tourist destinations, New South Wales has a smaller focused wine growing region, but many wines are a blend of these smaller appellations and so are deemed New...Read More About Other Australia
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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