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The color is a deep dark red. On the nose, the wine shows fragrant scents of praline and dark chocolate immediately conveyed, followed by blackberry, powdered violet & lavender (talc). Beneath, fresh green tobacco and lively spices, cold meats / pan juices fuse together. The result: a youthful, benchmark St Henri aromatic package. The entry on the mouth shows a medium-bodied and relatively 'elegant' feel. A palate stand-off / divide - Kirsch and dark fruits versus pomegranate / cranberry & dessicated Chinese plums. Cold meat flavours - corned beef or poached silverside? Powdery savoury tannins... Polished.
Serve with pork, cauliflower cream, confit turnip, morcilla, fennel seed and spiced quince puree.
"Blended of 89% Shiraz and 11% Cabernet Sauvignon, the 2006 St Henri Shiraz is a blend of 5 different South Australia sub-regions spanning from Robe to Clare Valley. Never seeing new oak, this vintage was aged 15 months in seasoned 1460 liter vats. Very deep garnet-purple colored, it has a purely fruited nose giving notes of intense cassis, crushed blackberries, some kirsch, black pepper, baking spices and cloves. Full, rich and concentrated, it’s still a bit taut with very crisp acid and firm finely textured tannins, giving a long berry laced finish. Consider drinking it from 2013 to 2025+"
95 Points
The Wine Advocate
"Supple and generous, delivering a plush mouthful of vibrant blueberry, plum and wet earth flavors that play against a distinct minerality. The vivid finish hints at tea leaf. Drink now through 2018."
93 Points
Wine Spectator
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