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A blend of 96% Shiraz and 4% Cabernet Sauvignon.
Dense, dark red with a very dark core. The bouquet is intense, dense and spicy--notes of
nutmeg, lavender, rosemary and musk with
evocative wafts of black and red liquorice arising. Some floral aromas are present, although assorted fruits dominate with glazed cherries, prune (fruitcake mixture) to the fore. Close inspection reveals aged pipe tobacco and roasted lamb juice and quince complexities. The palate is, in a word, exceptional! Everything demanded of a top-notch St. Henri palate is delivered. The ripe, rounded and finely
textured tannins, courted by vibrant (zingy)
acidity, certainly induce a youthful disposition.
Medium-dark cherry fruits are complexed by cold
roasted lamb and black pudding flavours - layered
Founded by a young, English doctor in 1844, Penfolds has been producing remarkable wines that have changed the landscape of Australian winemaking. Over the past century, Penfolds has indisputably led the development of Australian fine wine in the modern era. The introduction of Penfolds Grange in 1951 forever changed the landscape of Australian fine wine. Since then, a series of...Read More About Penfolds
With a landmass the size of the US, Australia has just as many appellations. Many wines are simply labeled from their state of origin. Some of these are the most popular:
New South Wales - home to Sydney and other tourist destinations, New South Wales has a smaller focused wine growing region, but many wines are a blend of these smaller appellations and so are deemed New...Read More About Other Australia
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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