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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Color: Deep, dark magenta.
Nose: Dark spices and saturated fresh regional Shiraz fruits - tell-tale wafts of blueberry, blackberry,
liquorice and black olive. Secondary notes of
rosemary, peppercorn, thyme, juices of beef -
verging on that of a terrine / corned beef. Subtle
cedary French oak in the background is in
equilibrium with other incense-like and beguiling
Palate: Lush & expansive, yet with a defined, sleek
demeanor. Plush velvety tannins - rounded /
polished / dense. Tarry / liquorice blackness -
espresso, coffee ground, dark chocolate with high
notes of sarsaparilla, aniseed & green olive.
"Great colour; oozes blackberry and licorice from the bouquet, and then improbably gains greater impact on the dense, plush palate; just when you think that is it, the freakishly vibrant and juicy finish and aftertaste take over."
Australian Wine Companion
"The 2006 RWT Shiraz was aged for 14 months in 70% new French oak hogsheads. The winery describes its style as opulent and fleshy compared to Grange-s muscular and assertive personality. Opaque purple in color, it offers aromas of Asian spices, beef juice, toast, blueberry, and licorice. Rich, fleshy, and round, it has plenty of underlying tannin, impeccable balance, and a long, pure finish. It will deliver prime drinking from 2014 to 2030."
The Wine Advocate
"Smooth and refined, with a wet earth note adding interest to the ripe blueberry, plum and licorice flavors, which linger against a burr of tannins on the long finish. Best from 2011 through 2016. 450 cases imported. "
"Deep ruby with a bright rim. Rich cherry compote, blueberry and fruitcake aromas are complicated by sexy Asian spices and flowers. Plush black raspberry and cherry-cola flavors are given a refreshingly bitter edge by notes of rhubarb and cracked pepper, picking up silky tannins on the back end. Seductively sweet but focused, with strong finishing minerality and lingering cherry/berry character."
International Wine Cellar
Founded by a young, English doctor in 1844, Penfolds has been producing remarkable wines that have changed the landscape of Australian winemaking. Over the past century, Penfolds has indisputably led the development of Australian fine wine in the modern era. The introduction of Penfolds Grange in 1951 forever changed the landscape of Australian fine wine. Since then, a series of...Read More About Penfolds
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine...Read More About Barossa Valley
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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