Penfolds Koonunga Hill Shiraz-Cabernet 2008
Other Red Blends from South Australia, Australia
The 2008 vintage was warm to hot, with a prolonged heatwave in mid-March. However, grapes picked before the elevated temperatures were delivered to the winery in excellent condition, resulting in good varietal definition and balanced flavors.
Color: Crimson red.
Nose: Rich Christmas cake and summer pudding aromas are obvious on the nose with more subtle cinnamon / spicy oak notes adding complexity on the nose.
Palate: Deeper, darker fruits are more obvious on the palate with plums, blueberry and dark cherries. Tannins and fruit are well balanced with Shiraz providing a fleshy mouthfeel and Cabernet delivering length and structure, with varietal, chalky tannins. Dark chocolate notes linger on the finish in typical Koonunga Hill style.
Australian Wine Companion - "Good hue, although deeper than the Seventy Six; this sets the pattern for a wine that is light- to medium-bodied, with blackberry, plum and black cherry fruit, much more suited to early consumption than Seventy Six, but marketing minds often move in mysterious ways."
International Wine Cellar - "Inky violet color. Cassis, cherry and tobacco on the nose. Showing its cabernet element right now, offering zesty red- and blackcurrant flavors and a bitter cherry pit quality. Tannins frame the sweet fruit on the finish, which is attractively sweet, focused and persistent."
Penfolds Wines Winery
Penfolds has been producing remarkable wines since 1844 and indisputably led the development of Australian fine wine in the modern era. The introduction of Penfolds Grange in 1951 forever changed the landscape of Australian fine wine. Since then a series of stand-out wines both white and red have been released under the Penfolds masthead.
Peter Gago, Penfolds Chief Winemaker and only the 4th custodian of Grange, relishes the opportunity to bring Penfolds to the world stage and is an enthusiastic ambassador and natural educator. Penfolds came to the attention of the US market when 1990 Grange was Wine Spectator’s ‘Wine of the Year’. Since then, Penfolds Grange has become one of the most collectable wines of the world and was honored to grace the front cover, once again, of Wine Spectator, with declarations of Grange as Australia’s Icon
About South AustraliaView a map of South Australia wineries McLaren Vale, Coonawarra and Barossa Valley, South Australia produces some of the finest red wines of the country, and some say in the world. White wines gain their reputation from the distinctive Rieslings of Clare Valley and Eden Valley.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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