Penfolds Koonunga Hill Chardonnay 2011
Chardonnay from Australia
Koonunga Hill Chardonnay reflects Penfolds' multi-region, multi-vineyard blending policy, which enables winemakers to source the best parcels of fruit to produce consistently high quality wines from each vintage. A light to medium bodied Chardonnay with distinctive primary fruit characters, sustained intensity and a subtle underlay of moderate oak.
International Wine Cellar - "Light yellow. Scents of tangerine, lemon and melon are given depth by a leesy accent and a suggestion of toasted nuts. Succulent, smooth and creamy, with ripe citrus and honeydew flavors clarified by refreshing acidity. Closes smooth and broad, with good length and hint of warmth."
Penfolds Wines Winery
Penfolds has been producing remarkable wines since 1844 and indisputably led the development of Australian fine wine in the modern era. The introduction of Penfolds Grange in 1951 forever changed the landscape of Australian fine wine. Since then a series of stand-out wines both white and red have been released under the Penfolds masthead.
Peter Gago, Penfolds Chief Winemaker and only the 4th custodian of Grange, relishes the opportunity to bring Penfolds to the world stage and is an enthusiastic ambassador and natural educator. Penfolds came to the attention of the US market when 1990 Grange was Wine Spectator’s ‘Wine of the Year’. Since then, Penfolds Grange has become one of the most collectable wines of the world and was honored to grace the front cover, once again, of Wine Spectator, with declarations of Grange as Australia’s Icon
About South AustraliaView a map of South Australia wineries McLaren Vale, Coonawarra and Barossa Valley, South Australia produces some of the finest red wines of the country, and some say in the world. White wines gain their reputation from the distinctive Rieslings of Clare Valley and Eden Valley.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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