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Color: Pale straw with a light green hue
Nose: Notes of lemon curd, almond meal and honeydew melon complement well integrated spicy oak nuances.
Palate: The palate is fresh and lively balancing a creamy mouthfeel with lovely lemon-lime acidity. Melon, kumquat, white peach and fig characters combine with the subtle use of oak to make a wine of great complexity that finishes taught and clean.
Food pairings: Ideally suited to chicken, salad and seafood.
Founded by a young, English doctor in 1844, Penfolds has been producing remarkable wines that have changed the landscape of Australian winemaking. Over the past century, Penfolds has indisputably led the development of Australian fine wine in the modern era. The introduction of Penfolds Grange in 1951 forever changed the landscape of Australian fine wine. Since then, a series of...Read More About Penfolds
With a landmass the size of the US, Australia has just as many appellations. Many wines are simply labeled from their state of origin. Some of these are the most popular:
New South Wales - home to Sydney and other tourist destinations, New South Wales has a smaller focused wine growing region, but many wines are a blend of these smaller appellations and so are deemed New...Read More About Other Australia
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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