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Black fruit aromas of cherry and black currant. Well balanced fig and quince flavors.
First vintaged in 2002, the Koonunga Hill Cabernet Sauvignon draws on fruit sourced predominantly from the Barossa Valley and Langhorne Creek, to create a consistently impressive style and quality.
"Deep ruby. Red and blackcurrant aromas are complemented by black pepper, cured tobacco and vanilla. Nicely concentrated dark berry and bitter cherry flavors become sweeter with air, picking up a smoky licorice note. Finishes sweet, with dusty tannins and firm grip, leaving spice and smoke notes behind."
88 Points
International Wine Cellar
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