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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The color is plum red. The nose shows fresh fruit aromas of red berries
with varietal leafy notes. There are more complex
aromas of apple and rhubarb pie integrated with
smooth, vanillin oak and some spicy, charry
A medium bodied wine with flavors of plum and
earth across a succulent mid-palate that finishes
with fresh minerally textured tannins. The finish
is mouth filling with gentle cedary oak.
The Koonunga Hill Cabernet Merlot has successfully built upon this tradition, offering Cabernet's up-front dark fruit flavour and lengthy finish, while Merlot's juicy plum fruit fills out the midpalate to create a seamless wine from start to finish.
A classic wine for pizza and pasta dishes.
Founded by a young, English doctor in 1844, Penfolds has been producing remarkable wines that have changed the landscape of Australian winemaking. Over the past century, Penfolds has indisputably led the development of Australian fine wine in the modern era. The introduction of Penfolds Grange in 1951 forever changed the landscape of Australian fine wine. Since then, a series of...Read More About Penfolds
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine...Read More About Barossa Valley
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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