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Dense, deep red color with a purple core and vibrant ruby rim. The nose is dominated by appealing Cabernet Sauvignon varietal characters, with telltale notes of blackcurrant, capsicum and mint. Merlot adds a plummy richness at the back, whilst the oak conveys a spicy warmth to the background aromatics. Dark cherry and blackcurrant flavours dominate the palate, with beetroot and some leafy notes, set against a savoury backdrop of understated oak. The wine has a tight structure, with excellent grip, definition and length, showing ripe tannins and abundant varietal flavour. Drinking well now but showing promise of medium term aging capability.
A Wine Enthusiast Top 100 Value Wine of 2002
Founded by a young, English doctor in 1844, Penfolds has been producing remarkable wines that have changed the landscape of Australian winemaking. Over the past century, Penfolds has indisputably led the development of Australian fine wine in the modern era. The introduction of Penfolds Grange in 1951 forever changed the landscape of Australian fine wine. Since then, a series of...Read More About Penfolds
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine...Read More About Barossa Valley
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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