Penfolds Bin 707 Cabernet Sauvignon 2007
Cabernet Sauvignon from Australia
Bin 707 is Penfolds' Cabernet Sauvignon version of Grange: ripe, intensely-flavored fruit; completing fermentation and maturation in new oak; fully expressing a Penfolds understanding of multi-vineyard, multi-region fruit sourcing.
Color: Dense, deep-red, with a dark purple / black core.
Nose: Brooding, with a selective & slow aromatic release - firstly wafts of black olive (tapenade), then the faintest suggestion of sardine / anchovy - or maybe soy / Worcestershire - or could it be... ? More confidently, familial barrel-ferment, cedary oak and formic notes share the stage with blackcurrant & blackberry fruits. Inviting, tempting.
Palate: Cassis / blackcurrant varietal fruits and savory oak stake an immediate (style) claim. Sarsaparilla and choco-mint flavors mold together to create the next layer, followed by a more savory (Chinese mushroom / oyster sauce mix) immersion structurally impregnating any layering. Gripping tannins complete the offer.
Drink: 2012 to 2025
International Wine Cellar - "Saturated ruby. Powerful, pungent aromas of red- and blackcurrant, candied cherry, dried flowers, mint and pipe tobacco, with a smoky overtone of vanillin oak. Broad but focused, offering deep dark berry flavors and notes of bitter cherry, floral pastilles and smoky herbs. Gains sweetness with air and becomes more tannic but there are no hard edges here. The herb and vanilla notes echo through a very long, sweet finish. I'd hold off on drinking this deep wine for at least another ten years. This was raised in 100% new American oak hogsheads."
The Wine Advocate - "Bin 707 is always 100% Cabernet Sauvignon and always 100% new oak, though it is not released every year. The 2007 Bin 707 Cabernet Sauvignon was matured 15 months in new American oak hogsheads. Very deep purple-black in color, it gives intense notes of vanilla, creme de cassis, blackberry preserves, licorice and espresso plus a bit of dark chocolate. Very crisp with a very high level of chewy tannins, the fruit is just a little ungenerous on the medium to full-bodied palate, giving a long tannin-dominated finish. With another 2 years+ in bottle, the fruit may come forward on this wine and it should drink to 2020+.
Australian Wine Companion - "Strong red-purple; has clear blackcurrant fruit, some notes of chocolate (a McLaren Vale component?) and strong tannins - are those tannins the reason for the very ordinary cork? Needs time."
Wine Spectator - "Ripe and expressive, with currant and plum fruit playing against mineral and herb flavors. Tannins firmly clamp down on the finish, requiring cellar time to soften. This should eventually become elegant. Best after 2013."
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Penfolds Wines Winery
Penfolds has been producing remarkable wines since 1844 and indisputably led the development of Australian fine wine in the modern era. The introduction of Penfolds Grange in 1951 forever changed the landscape of Australian fine wine. Since then a series of stand-out wines both white and red have been released under the Penfolds masthead.
Peter Gago, Penfolds Chief Winemaker and only the 4th custodian of Grange, relishes the opportunity to bring Penfolds to the world stage and is an enthusiastic ambassador and natural educator. Penfolds came to the attention of the US market when 1990 Grange was Wine Spectator’s ‘Wine of the Year’. Since then, Penfolds Grange has become one of the most collectable wines of the world and was honored to grace the front cover, once again, of Wine Spectator, with declarations of Grange as Australia’s Icon
About Other AustraliaView a map of Other Australia wineries
With a landmass the size of the US, Australia has just as many appellations. Many wines are simply labeled from their state of origin. Some of these are the most popular:
New South Wales- home to Sydney and other tourist destinations, New South Wales has a smaller focused wine growing region, but many wines are a blend of these smaller appellations and so are deemed New South Wales appellation.
Western Australia– a small corner of Australia winemaking occurs on the opposite coast of the others. The largest state, Western Australia includes the smaller appellation of Margaret River.
Southeastern Australia– This appellation encompasses the states of South Australia, New South Wales and Victoria. Grapes are often trucked in from at least 2 of these states for crushing and bottling, giving the wine a more general appellation of origin. This is the broadest appellation in the country.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.