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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Vibrant blood-red with a staining dark core. Initially difficult to separate aromatic components. Must be Bin 389! With aeration, an evocative barrel-ferment character separates above, prune/fig/dates/quince beneath, bridged by soy/hoisin sauce notes.
A pronounced freshness is immediately apparent. Scents of char-grilled, Italian vegetables (zucchini, eggplant) fleetingly distract.
Stylish, and regardless of whether either ee or oo are used, both breeding and brooding are apt descriptors! Full-bodied, a vinous web of cola, newly-tanned leather and dark-berried fruits. Cabernet and Shiraz dovetail effortlessly. Vibrant, with a tangy freshness augmented by sculptured tannins, lively acidity, and respectful oak. Length, weight and texture sit well. Embellishment not required. Tasting is.
Blend: 51% Cabernet, 49% Shiraz
"Deep garnet-purple in color, the 2010 Bin 389 Cabernet Shiraz displays pure cassis and black cherry cordial aromas underlying notes of aniseed, violets, pepper and chocolate. Medium to full-bodied, the palate is voluptuous and wonderfully balanced between vibrant acid and a medium level of fine tannins. It finishes long and spicy and shows ageing potential. Drink it from 2014 to 2022+.Rating: 92+"
The Wine Advocate
"Supple, focused, expressive and refined, offering ripe black cherry, dark plum, coffee and savory spice notes that cascade into the long, fascinating finish."
Founded by a young, English doctor in 1844, Penfolds has been producing remarkable wines that have changed the landscape of Australian winemaking. Over the past century, Penfolds has indisputably led the development of Australian fine wine in the modern era. The introduction of Penfolds Grange in 1951 forever changed the landscape of Australian fine wine. Since then, a series of...Read More About Penfolds
With a landmass the size of the US, Australia has just as many appellations. Many wines are simply labeled from their state of origin. Some of these are the most popular:
New South Wales - home to Sydney and other tourist destinations, New South Wales has a smaller focused wine growing region, but many wines are a blend of these smaller appellations and so are deemed New...Read More About Other Australia
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Blends
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