Penfolds Bin 389 Cabernet-Shiraz 2008
Other Red Blends from Australia
The 2008 Bin 389 Cabernet Shiraz epitomizes the strength of Penfolds. Our entire focus is on optimizing the vintage by sourcing across a multitude of vineyards and regions. At Classification we drill further down, identifying suitable parcels for each style. At almost every stage of winemaking there is a selection process, trial blend or further refinement until we get it right. In 2008 we began with impressive parcels of fruit. This is reflected in the end result; the finished blend.
The Wine Advocate - "Deep garnet-purple colored the 2008 Bin 389 Cabernet Shiraz is a little restrained on the nose, giving appealing notes of mocha, cloves and chocolate box over a core of blueberries and kirsch. Medium to full bodied, it’s dense and taut in the mouth with a firm structure of chewy tannins and lively acidity, finishing long and purely fruited. Approachable now, it should give pleasure to 2018+."
Wine Enthusiast - "Penfolds Chief Winemaker Peter Gago is enthusiastic about his 2008 Shirazes, including this blend of 52% Cabernet and 48% Shiraz. Bin 389 continues to represent excellent value in a cellar-worthyred; it's richly fruited, with oak in matching intensity yet not jammy or oaky, and the velvety finish lasts a good long time. Drink now-2025 and probably beyond."
International Wine Cellar - "Deep ruby. Pungent cherry, violet, licorice and herbs on the nose. Dense and chewy, offering bitter cherry and dark chocolate flavors and a hint of candied flowers. Spicy and focused on the very persistent finish, with the cherry note echoing strongly. Nicely concentrated and balanced to age. "
Wine Spectator - "Medium-weight and firm in texture, packing in its dark berry, tar, black olive and warm brick flavors on a juicy frame. The tannins have grip, so give this one a few years for the best results. Best from 2013 through 2018. 6400 cases imported."
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Penfolds Wines Winery
Founded by a young, English doctor in 1844, Penfolds has been producing remarkable wines that have changed the landscape of Australian winemaking. Over the past century, Penfolds has indisputably led the development of Australian fine wine in the modern era. The introduction of Penfolds Grange in 1951 forever changed the landscape of Australian fine wine. Since then, a series of standout wines, both white and red, have been released under the Penfolds masthead. Under the direction of master winemaker, Peter Gago, Penfolds is now found in every major wine market in the country. Extraordinary wines such as Block 42 and Bin 60A have also been released during his tenure. Penfolds wines are now widely celebrated for their diversity and quality across many price-points. The strength of Penfolds is that the wine comes first. Penfolds' range of table wines is utterly Australian, evoking a generosity of spirit and the beauty of the Australian landscape.
About Other AustraliaView a map of Other Australia wineries
With a landmass the size of the US, Australia has just as many appellations. Many wines are simply labeled from their state of origin. Some of these are the most popular:
New South Wales- home to Sydney and other tourist destinations, New South Wales has a smaller focused wine growing region, but many wines are a blend of these smaller appellations and so are deemed New South Wales appellation.
Western Australia– a small corner of Australia winemaking occurs on the opposite coast of the others. The largest state, Western Australia includes the smaller appellation of Margaret River.
Southeastern Australia– This appellation encompasses the states of South Australia, New South Wales and Victoria. Grapes are often trucked in from at least 2 of these states for crushing and bottling, giving the wine a more general appellation of origin. This is the broadest appellation in the country.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- <img border="0" align = "center" src="/images/Category/Varietal_Red_Wine.jpg" width="750" height="300">Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.