Penfolds Bin 389 Cabernet-Shiraz 2007
Other Red Blends from Australia
Color: Deep, dark red, with an impenetrable core.
Nose: Brooding, yet compliantly permitting noticeable oak to propel dark fruits from the glass, unveiling wafts of stewed Christmas pudding (a mix of dates / sultana / fig) beneath. High notes of anise, licorice and an element of scented talc tussle with more grounded and complex savory & cold meat aromatics. Gasping for air !
<>: Youthful, bright dark fruits hover over a base of stewed rhubarb & quince paste. Integrated oak serves to tighten the palate rather than impart any flavor, although upon sitting, coffee-ground and barrel ferment nuances arise & linger...
Australian Wine Companion - "Strong color; has the strength of all the '07 Penfolds' reds, with an array of black fruits, dark chocolate and vanilla/mocha; the tannin structure is particularly good for the vintage."
Wine Enthusiast - "The most recent release of Penfolds' "Baby Grange" is a beauty, loaded with the chocomint character that has made it famous. Dark berry and cassis take over the creamy, lushly textured midpalate, finishing long an velvety. Drink now or hold up to 15 years."
Wine & Spirits - "A classic blend from Penfolds, this is a smooth 2007, emphasizing the chocolate richness of oak. The tannins have softened to creaminess in barrel, while the fruit is still youthfully tart, with scents of violets coming up from under the smoke. Cellar this several years before decanting with grilled lamb."
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Penfolds Wines Winery
Founded by a young, English doctor in 1844, Penfolds has been producing remarkable wines that have changed the landscape of Australian winemaking. Over the past century, Penfolds has indisputably led the development of Australian fine wine in the modern era. The introduction of Penfolds Grange in 1951 forever changed the landscape of Australian fine wine. Since then, a series of standout wines, both white and red, have been released under the Penfolds masthead. Under the direction of master winemaker, Peter Gago, Penfolds is now found in every major wine market in the country. Extraordinary wines such as Block 42 and Bin 60A have also been released during his tenure. Penfolds wines are now widely celebrated for their diversity and quality across many price-points. The strength of Penfolds is that the wine comes first. Penfolds' range of table wines is utterly Australian, evoking a generosity of spirit and the beauty of the Australian landscape.
About Other AustraliaView a map of Other Australia wineries
With a landmass the size of the US, Australia has just as many appellations. Many wines are simply labeled from their state of origin. Some of these are the most popular:
New South Wales- home to Sydney and other tourist destinations, New South Wales has a smaller focused wine growing region, but many wines are a blend of these smaller appellations and so are deemed New South Wales appellation.
Western Australia– a small corner of Australia winemaking occurs on the opposite coast of the others. The largest state, Western Australia includes the smaller appellation of Margaret River.
Southeastern Australia– This appellation encompasses the states of South Australia, New South Wales and Victoria. Grapes are often trucked in from at least 2 of these states for crushing and bottling, giving the wine a more general appellation of origin. This is the broadest appellation in the country.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- <img border="0" align = "center" src="/images/Category/Varietal_Red_Wine.jpg" width="750" height="300">Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.