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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
A blend of 52% Cabernet Sauvignon and 48% Shiraz.
Bright, deep-red, with an impenetrable core. A complex amalgam of fresh mulberry/blueberry/
blackberry fruits laced with soy & malt, and slices of fresh fig & dates. A later residual whiff of panjuices, rosemary & sage. Ripe, yet not overripe. Oak? Yes, and very stylish!Textbook structure: tannin, acidity, balance.
Upfront, Cabernet & Shiraz fruits intertwine for
collective attention, a sweet middle meshed with
tea-leaf/olive tapenade flavours. Rounded, ripe
and lush tannins and integrated spicy oak usher a
finish bereft of any rough edges. Focused,
polished, brooding, inky. No doubt its best lies
"Great colour, and as befits the vintage, is an intense and complex wine of great breed; it has many layers of blackberry, blackcurrant, licorice, earth and chocolate, the powerful tannins in balance, the oak likewise.
Australian Wine Companion
"The 2006 Bin 389 Cabernet (52%)-Shiraz (48%) was primarily sourced from Barossa Valley and Langhorne Creek. The wine was aged for 12 months in 22% new American oak hogsheads. Opaque purple-colored, it delivers aromas of mulberry, blackberry, cedar, and Asian spices. On the palate, spicy, ripe black fruits and a hint of tapenade make an appearance. Nicely balanced with several years of aging potential, it can be enjoyed from 2011 to 2021.
The Wine Advocate
"Deep violet with a bright rim. Cherry-vanilla, blackberry and cola on the nose, with complicating notes of mint, vanilla and dried flowers. Sweet dark berry flavors pick up a tangy edge with air, along with vanilla and candied floral qualities. Finishes on a sweet dark berry note, with dusty tannins adding grip and refreshing bitterness."
International Wine Cellar
Founded by a young, English doctor in 1844, Penfolds has been producing remarkable wines that have changed the landscape of Australian winemaking. Over the past century, Penfolds has indisputably led the development of Australian fine wine in the modern era. The introduction of Penfolds Grange in 1951 forever changed the landscape of Australian fine wine. Since then, a series of...Read More About Penfolds
With a landmass the size of the US, Australia has just as many appellations. Many wines are simply labeled from their state of origin. Some of these are the most popular:
New South Wales - home to Sydney and other tourist destinations, New South Wales has a smaller focused wine growing region, but many wines are a blend of these smaller appellations and so are deemed New...Read More About Other Australia
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Blends
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