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Color: Deep garnet red.
Nose: Flashes of wet earth and black cracked-pepper. The nutmeg, along with the lemon zest, is
probably oak-derived. The nuttiness almost
definitely. Red-curranted fruits synergise with
complex, meaty (cold-cuts/carpaccio) secondary
Palate: An initial rush of juiciness and lush core fruits - rhubarb/plum/raspberry, underpinned by
mouthwatering acidity and a small measure of
stylish French oak. A firm finish, stylishly sealed
with fine, talc-like tannins. Youthful, beckoning
- confirming our earlier-release mantra for this
Coonawarra Shiraz style.
"Strong colour; has considerable richness and depth to bouquet and palate alike; plummy black fruits are supported by positive oak and emphatic tannins; long-lived style sure to improve. "
Australian Wine Companion
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