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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
COLOR: Bright and deep ruby garnet with purple shades.
NOSE: Expressive and lively with floral notes, fresh and spicy red fruits such as raspberries, wild plums and blackberries above a background of humus, wild mushrooms and fresh aromatic herbs. The oak
ageing shows slight tones of toasted bread crust and then, rise minty black chocolate and new leather notes.
PALATE: The substance is bright and juicy, balanced between volume and elegance, reproducing all the aromas through a fresh sensation. The well polished and yet integrated tannins bring a vigorous touch to the structure and go on until a floral and spicy finish, full of red fruits and spring accents.
"Quite minty, but fleshy and balanced, displaying good dark currant and mulled plum fruit backed by a broad, toast- and loam-filled finish. Drink now."
"Vivid ruby. Powerful aromas of cherry, dried flowers, licorice and mint, plus a touch of woodsmoke. Then broad and creamy on the palate, offering gently sweet red berry and cherry flavors and slow-mounting spiciness. The finish shows subtle sweetness and good tannic grip; this is still quite youthful but shows good promise."
International Wine Cellar
This winery was founded by the superstar winemaker of Chile, Ignacio Recabarren,
and vineyard owner Ricardo Peña. The wine is estate grown and bottled with all the fruit harvested from the winery's own two vineyards. Viña Peñalolén is dedicated to producing the best expression of fruit and soil from the Maipo and Casablanca Valley's, resulting in wines of pedigree and complexity.
Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south - also why the country has remained phylloxera free....Read More About Chile
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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