Penalolen Cabernet Sauvignon 2008
Cabernet Sauvignon from Chile, South America
COLOR: Bright and deep ruby garnet with purple shades.
NOSE: Expressive and lively with floral notes, fresh and spicy red fruits such as raspberries, wild plums and blackberries above a background of humus, wild mushrooms and fresh aromatic herbs. The oak ageing shows slight tones of toasted bread crust and then, rise minty black chocolate and new leather notes.
PALATE: The substance is bright and juicy, balanced between volume and elegance, reproducing all the aromas through a fresh sensation. The well polished and yet integrated tannins bring a vigorous touch to the structure and go on until a floral and spicy finish, full of red fruits and spring accents.
Wine Spectator - "Quite minty, but fleshy and balanced, displaying good dark currant and mulled plum fruit backed by a broad, toast- and loam-filled finish. Drink now."
International Wine Cellar - "Vivid ruby. Powerful aromas of cherry, dried flowers, licorice and mint, plus a touch of woodsmoke. Then broad and creamy on the palate, offering gently sweet red berry and cherry flavors and slow-mounting spiciness. The finish shows subtle sweetness and good tannic grip; this is still quite youthful but shows good promise."
Vina Penalolen Winery
This winery was founded by the superstar winemaker of Chile, Ignacio Recabarren, and vineyard owner Ricardo Peña. The wine is estate grown and bottled with all the fruit harvested from the winery's own two vineyards. Viña Peñalolén is dedicated to producing the best expression of fruit and soil from the Maipo and Casablanca Valley's, resulting in wines of pedigree and complexity. View all Vina Penalolen Wines
About ChileView a map of Chile wineries (CHEE-lay)Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south – also why the country has remained phylloxera free. Quite a few wineries in Chile were founded by large French wine companies. Seeing the potential of the country, vineyards were bought and planted by these French folks and the results tell of a smart investment. Some of these wineries include: Los Vascos, Casa Lapostolle and Cousino Macul. And while the inspiration may have been French, but the wines here are quite Chilean.
Photo of the sun break following morning fog over the vineyards of Veramonte Winery (located in the Casablanca Valley)
Notable FactsThe main regions of Chile include Maipo (pronounced MY-poh), known for reds like Merlot, Cabernet Sauvignon and Carmenere; Casablanca Valley, a region producing delicious Sauvignon Blanc, as well as other whites & some reds; Colchaugua, an inland district creating amazing red wines from Syrah and Cabernet Sauvignon, particularly in the Apalta sub-region; and Rapel Valley, settled right under Maipo and producing the same red varietals. A couple of smaller regions to watch include Limari and Elqui, two valleys further north, producing some delicious cool-climate Chardonnay and Bio Bio, an area further south, which is also focused on cool-climate varieties. Chilean wines are growing in exports and more consumers are enjoying the delicious values coming from the country. Red wines of the region, though they cannot be generalized, make the whole gamut of wine quality – quaffable to collectible. Cabernet Sauvignon, Merlot & Carmenere are the main players, though Syrah is also making a splash. Some of the best reds are blends of the above varieties. As for whites, Sauvignon Blanc is typically crisp, herbal and racy, while Chardonnay is richer in style with full-bodied texture and tropical fruit flavors.
About South AmericaRelated Links:
Young, organically farmed Carmenère at Chile's De Martino estate vineyard
Customer ReviewsSign In to Add Your Review0