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Low yields and hand harvesting indicate the care given to the superior fruit from this single-vineyard winery located on the gravelly slopes of the Maipo Valley. These standards extend to the wine-making process, with meticulous grape selection and aging in French oak barrels for 12 months.
Made from a blend of 85% Cabernet Sauvignon, 7% Merlot and 8% Cabernet Franc, this is a complex and velvety wine with a soft structure, spicy tannins, and a fruity finish.
