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Made of 100% Riesling. Fermented and aged at cool temperatures in stainless steel tanks for optimum fruit concentration. This wine has notes of ripe peach marmalade, layers of sweet and fresh tropical fruit, honey and hints of white pepper. The flavors are an explosion of pineapple, apricot, floral honey, oranges and cardamom spice with lemon drops and spicy oak to harmonize the long finish. Pairs well with pate or foie gras, blue veined cheeses and spicy Asian cuisine. Serve chilled at 8-10ºC.
The Peller Estates wine legacy began when Andrew Peller, an entrepreneurial Hungarian immigrant, founded a small winery in Canada more than 40 years ago. His dream was to offer Canadians world class wines produced from Canadian-grown grapes. He realized that dream, and passed it along to later generations. Today Andrew’s grandson, John Peller, oversees a state-of-the-art winery on the Niagara Peninsula on Lake Ontario.
Beyond Port and Sherry, here are a few of our favorites:
Sauternes - the golden wine of the Sauternes region in
Bordeaux, these wines are made with botrytis-affected
grapes and produce a rich, honeyed concoction with an amazing balance of sweetness and acidity.
Don"t discount Sauternes'
neighbor, Barsac, or even the region across the river,...Read More About Other Dessert
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