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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Our vineyard gives us an excellent concentration of fruit as well as plenty of structure for this wine. Over 40 individual batches from more than 10 clones have been fermented separately aiming to extract only the velvety tannins.
Delicious with game dishes, duck, lamb, mushrooms, truffles.
"Complex and generous, delivering velvety tannins that beautifully frame flavors of ripe black cherry, plum and pomegranate, with terrific details of violet, dried rose, mineral and spicy tobacco leaf. Powerful and elegant at the same time. Drink now through 2017. 1,700 cases made."
"Deep ruby-purple colored, the 2008 Pinot Noir gives an abundance of dark berry and floral notes: black cherry, black raspberry, violets plus touches of underbrush and smoked duck. Crisp, rich and concentrated, this medium bodied Pinot is seductively textured with a medium level of velvety tannins. The finish is long. It’s temptingly approachable now, though should reward cellaring, drinking to 2016.
The Wine Advocate
"Saturated dark, bright red. Wild aromas of raspberry, spices, botanical herbs and minerals, with an intriguing suggestion of Benedictine. Dense, sweet and thick but with a light touch to its very intense flavors. Strong acidity contributes to the impression of structure, but this very young wine is harmonious from the outset. Most impressive today on the tactile, gripping finish, which features a dusty minerality and superb length. I'd lay this down for at least a couple years."
International Wine Cellar
Our aim is to grow grapes of the highest quality which fully express the features of the vineyard, and to handle these with the utmost respect. Natural methods and as little intervention as possible at all stages from vine to bottle typify our approach. We believe in sustainable viticultural management, organic techniques, low crop levels, minimal handling...Read More About Pegasus Bay
A few other New Zealand areas include the region of Auckland, high up on the North Island, Nelson, sitting to the west of Marlborough, and Canterbury, just under Waipara on the South Island. Most wines in New Zealand will come from a designated area and say so on the label.
Auckland was one of the first wine growing regions of the country, but now produces...Read More About Other New Zealand
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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