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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
This richly flavored grape, long known for its intense characteristics,
has been grown side by side with Zinfandel in Dry
Creek Valley for over 100 years. Petite Sirah has been
planted on our vineyard since the early 1900s and used in
our Zinfandel production as an important part of the blend.
The "Family Vineyard" connection is with Carol Bushnell
who is John and Jim Pedroncelli's niece; this vineyard has
been a source of fruit since the 1940s. John blended this lot
with half the fruit from estate vineyards and half from the
Opaque purple in the glass. The wine is rich with ripe blackberry, black pepper and chocolate aromas. It contains very deep and complex flavors with a lasting finish braced by medium tannins. It has the structure to age well over many years. Decant if desired.
"This is a great value in a Petite Sirah that shows how well the variety performs in a great vintage in a warmer climate. With 20% Syrah, which seems to add richness and nobility, the wine is bone dry and elegant in mouthfeel, with complex blackberry, black currant, grilled beef, black pepper and cedar flavors. Drink now. "
Pedroncelli Winery has come a long way since 1927, when John Pedroncelli, Sr. purchased vineyards and a small winery in Sonoma County's Dry Creek Valley. Today, the vineyards are planted to premium grape varieties, the winery is filled with modern equipment, and wines bearing the Pedroncelli name grace tables from coast to coast. But two elements from 70 years ago remain unchanged: the exceptional place the Pedroncelli family grows grapes, and the family's dedication to making fine wines.
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
Petite Sirah(peh-TEET seer-AH) Not So Small There is nothing petite about this grape. Petite Sirah, the result of a crossing between Syrah and Peloursin, is also known as Durif. Being the father, Syrah imparted some of its flavors and characteristics to its offspring, but the two grapes are decisively different. Petite Sirah is mostly found in California, where it gained...Read More About Petite Sirah
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