Pecchenino Dolcetto di Dogliani San Luigi 2012
Dolcetto from Piedmont, Italy
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 13.0%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
The color is a ruby red with violet highlights. On the nose it is fruit-forward with notes of currants, raspberries, blackberries and prunes. On the palate, it is well-balanced with sweet tannins and good acidity. Pairs well with appetizers, pastas, white meats, red meats and roasts.
"The 2012 Dogliani San Luigi is deep, rich, flavorful and beautiful. Dark red cherry, plum, spices, tobacco and menthol all wrap around the palate in an absolutely gorgeous Dolcetto with tons of pure appeal. There is plenty of Dogliani richness, but with less weight than in some of the other wines. The textured finish is especially inviting. Sweet floral notes, a hint of spice and raspberry jam add the final notes of complexity in a drop-dead gorgeous wine."
Vinous / Antonio Galloni
"The beautifully defined black cherry and black pepper flavors are matched to a firm backbone of tannins in this dense red. A serious Dolcetto, with depth and length. Drink now through 2017. 3,900 cases made."
"This lovely Dolcetto is delicious, fresh and utterly drinkable. It has a classic fragrance of strawberry, cherry and licorice, all of which carry over to the palate, along with earthy notes and a hint of almond. Made to be enjoyed young, this pairs perfectly with pasta dishes and pizza. "
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Learn About Pecchenino Map It
The Company was founded at the end of the nineteenth century, in an area where Dolcetto vineyards
have been a typical feature for centuries, as is documented by a writing that dates back to 1432, which is
kept in the communal archives.
The farm has always been family run, and the land has passed from father to son throughout its history.
The first historical evidence of the...
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Learn About Piedmont
(PEED-mont) Piedmont is located in the Northwest area of Italy, hugging the Mediterranean coast. The regional capital, Turin, is situated smack in the middle of the province. Being close to the alps, the area enjoys a high altitude, with the best vineyards benefiting from the hills and elevation. Known for its famous sub-districts, Piedmont delivers some of the most...
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Learn About Dolcetto
(dole-CHEH-toh) Piedmont's other grape Thoughts of Piedmont usually bring images of big tannic Barolos and Barbarescos, but an oft-forgotten everyday variety of the region is Dolcetto. Roughly translated, Dolcetto means little sweet one. While not exactly sweet, wine made from Dolcetto exudes light and fruity characteristics. Notable Facts Dolcetto is an early-ripening grape,...
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