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"Deep red hue. Earthy, roasted scents of plum, cedar and smoke. Big, mineral-laced flavors of blackberry and tar. Baker's chocolate lifts the close."-The Wine News
Being a larger lot with various vineyards, experimentation plays a large role with this wine. Think of yourself sitting in your kitchen preparing a meal and standing in front of your spice rack. There are many choices, but there are those that will benefit from others and those that will have more of an impact on the meal. The same comes into play with putting the WESTSIDE blend together. A bit of this and a splash of that and you we come up with a fabulous wine. The wine has an elegant ruby color with a compilation of different flavors. These consist of cherries, vanilla, black pepper, spice, plums, blackberries, cedar notes, light toast, cinnamon, savory and a velvet texture.
Peachy Canyon is a small, family owned winery that has gained a reputation for their highly acclaimed Zinfandels, Cabernets and Merlots. Nestled in the Santa Lucia Mountains just six miles west of Paso Robles and 14 miles inland from the Pacific Ocean, the winery exemplifies the contrasts of a region which is ideally suited for growing a premium red wine grape. Pastoral and...Read More About Peachy Canyon
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
Zinfandel the American - or Californian - grape. Although it's not from America
(Croatia has been named its origin),
it does seem quite at home in the vineyards of California.
During Prohibition, many
Zinfandel vines survived as the high-yielding grape was popular both for home winemaking and communion wine, which is...Read More About Zinfandel
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