Pazo de Galegos Albarino 2010
Albarino from Rias Baixas, Spain
Pazo de Galegos is a wine that shows depth, balance and equilibrium. This fine Albariño doesn't express intense aromas or an aggressive attack of flavor so much as long, subtle flavors, which evolve and linger on the palate.
Albariños have a fresh, citrus, tangy character that makes them pair wonderfully with all kinds of shellfish and seafood. In Galicia, cockles, razor clams, oysters, clams, octopus and squid are common local dishes, all a great match for this wine. This wine also has the clean acidity necessary to allow it to pair well with some Thai, Vietnamese and Chinese dishes.
The Wine Advocate - "Pazo de Galegos’ 2010 Albarino was fermented with native yeasts and went through partial malolactic fermentation. Fragrant lemon, floral, and mineral aromas inform the nose of this smooth-textured, round, ripe, and savory offering. Nicely proportioned and lengthy, this outstanding value will provide pleasure over the next 4 years."
Pazo de Galegos Winery
Bodegas y Viñedos Pazo de Galegos was founded by Manuel García Gomez in 1989. Today they own 25 acres (10 Ha) of Albariño and Mencía grapes vines.
Pazo de Galegos is a distinct Albariño, revealing the true virtues of its unique terroir. The wines are fermented with the natural occurring yeasts from their own grapes. These Low yielding vines produce expressive concentrated wines. Pazo de Galegos wines undergo partial malolactic fermentation, to achieve greater freshness and aromatic expression.
Photo: Vinimenta View all Pazo de Galegos Wines
About Rias BaixasView a map of Rias Baixas wineries (REE-ez BUY-shuss) Spain's prominent white wine region. Situated in Galacia, the region is wet and rainy with some large temperature changes due to its proximity to the coast. The main grape of note here is Albarino, the white variety known for creating fragrant and fruity wines perfect for seafood. The bottles are easily recognized as they all print “Albarino” on their label.
Notable FactsThere are sub-districts in Rias Baixas, a few of them are more prone to blending Albarino with some other indigenous grapes, which can make the wines more aromatic or fuller-bodied. Both single variety Albarino and blended wines excel in this area. Aromatic and light, one whiff of these whites may bring thoughts of a Sauvignon Blanc, but after one sip the creamy texture says otherwise. Typical aromas and flavors are peach, honeysuckle, lime and vanilla.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino and Verdejo. The popular red regions of Spain include Rioja, known for its outstanding wines of the Tempranillo grape; Ribera del Duero, producing high quality reds from Tempranillo and Garnacha; Galacia, with the sub-region of Rias Baixas, home to the deliciously crisp and floral Albarino grape; and Priorat, a region increasing in popularity with its high-quality cult reds. Other regions of note are Rueda, growing the Verdejo grape, La Mancha, a wide desert region, covered in the most planted white variety in the world, Airen, and Jumilla, making wines based on Monastrell (Mourvedre).
Spain's wine laws are based on the Denominacion de Origen (DO) classification system, devised in the 1930's. A four tiered system, the most basic level is Vina de Mesa (table wine) followed by Vino de la Tierra (country wine), DO and at the top DOC. Currently, only Rioja and Priorat have DOC status, while over 65 DO's scatter the country.
Most DO regions are classified and regulated by how long they age the wines. On a red wine label, one may find the terms Crianza, Reserva or Gran Reserva, denoting the wine's barrel and bottle time. Crianza is usually two years between barrel and bottle (the time in each depends on the DO and/or the winemaker), Reserva up to 4 years and Gran Reserva 5 – 6 years. Classifications of each region and wine are controlled by the region's Consejo Regulador.
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