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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Pazo Barrantes has a full nose with developed apricot and peachy notes mixed with ripe
apple. It has a well-balanced palate; the acidity is crisp without being sharp. Fruits are
soft and ripe with a dominant apricot character. The wine has excellent mouthfeel as
well as noteworthy purity. It will evolve gracefully over the next years. Pairs well with all types of seafood, white fish, and soft and delicate cheeses.
In the heart of the Salnés valley in the Rías Baixas, the Creixell family project continues, with a further 12 hectares of vineyard — the Pazo de Barrantes Estate — and a winery in its center that carries the Estate's name. The imposing 16th century manor house, the family home, shares the same values as the Rioja Estate and offers since its origins in 1991 the finest wines possible, while always maintaining true albariño character through the use of the latest technology. Pazo de Barrantes continues to consolidate itself as the leading, quality winery of the Rias Baixas.
Just above the Portuguese border lies Rias Baixas, Spain's prominent white wine region. Situated in Galacia, the region is wet and rainy with some large temperature changes due to its proximity to the coast. The main grape of note here is Albarino, the white variety known for creating fragrant and fruity wines perfect for seafood. The bottles are easily...Read More About Rias Baixas
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