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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Highly scented and finely—fine is the adjective that comes to mind—concentrated wines. It helps too that winemaking here is traditional and simple, with little extraction in the modern sense (Pavillon's wine could well be labeled the antithesis of modern extracted power).
"The Chavannes 2009 Cote de Brouilly Cuvee des Ambassades (their prestige bottling, price notwithstanding) is complexly scented with red currant, kirsch, fresh blackberry, violet, and lavender. Firm and bright on the palate, it offers hints of crushed stone, salt, and beef juices, along with pungent herbs and tart berry skin, leading to a long, fascinating, if understated finish. Don't look for the sweet overt ripeness or exuberance more characteristic of the vintage here – and I wouldn’t doubt that the wine really is under 13% alcohol as its "12.5" inscription intimates – but follow this excellent value over the next 3-4 years and you will be richly rewarded by a versatile dinner companion. "
The Wine Advocate
On the flanks of an extinct volcano, the Mont Brouilly, first planted by the Romans, our vineyard is situated in an exceptionally beautiful landscape of growing vines which many observers from the French novelist Colette to Pierre Salinger have found hightly attractive. The summit of the volcano belonged to the estate and part was donated for the construction of the Chapel Lady of...Read More About Pavillon de Chavannes
(boe-show-lay) Upon hearing Beaujolais, many think of the large celebration for wine that comes out the 3rd week of November, that year's vintage of Beaujolais Nouveau. But the region of Beaujolais, situated at the bottom of the Burgundy AC, is more than just the nouveau. Some Beaujolais wines can be kept (gasp!) for up to 10 years! Those are usually the Cru Beaujolais and are...Read More About Beaujolais
Gamay is a pale colored grape, best associated with the region of
Beaujolas. In fact, few regions or grapes
are so wholly intertwined with one another. After being universally rejected by the rest of
Burgundy in the
14th century, Gamay found its niche a bit further south, in Beaujolais. Beyond that part of France, Gamay
can also be...Read More About Gamay
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