Paul Hobbs Russian River Pinot Noir 2006
Pinot Noir from Russian River, California
This deep ruby-hued offering is comprised of fruit from some of the most select vineyards in our winery's neighborhood blended with selected lots from our exquisite Lindsay Estate Vineyard. The 2006 possesses notable backbone for a wine that is already revealing such abundant fruit upon release. A nose of plum and dusty rose precedes an eminently appealing palate that unfolds with layers of ripe plum and raspberry fruit in perfect balance with earthy notes of bittersweet cocoa and underbrush. The finish offers ripe, silky tannins with a touch of white pepper and cedar. Alcohol 14.7%
Wine Spectator - "Aromas of cola, dried currant and blueberry, sage and fresh earth give this a complex mix of flavors. Delicate and balanced, with subtle flavor nuances that are sharply focused on the finish. Drink now through 2011. 3,028 cases made."
Connoisseurs' Guide - "Sporting aromas of black cherries, sweet oak, hints of caramel and toast, and this wine practically demands that you take a big sip without further ado. It is surprisingly dark in color yet does not drift into the weighty, tannic style that its coloring might suggest and, instead, keys on deep, ripe, nicely mannered flavors carried by a supple, plush, almost "posh" sense of richness that furthers the notion that early drinking is entirely appropriate. And, it will age a bit if you put some away."
Paul Hobbs Winery
Paul Hobbs has built his winery's portfolio from the ground up on a foundation of strong, collaborative relationships with the growers of some of Napa's and Sonoma's most compelling and historical properties. Meticulous vineyard management followed by minimally-invasive winemaking techniques is Paul Hobbs approach for producing wines that express their vineyard origins with utmost finesse, complexity and authenticity; in other words, wines with a sense of place. As a winemaker, Paul is highly regarded for his ability to identify exceptional vineyards along with his pioneering, innovative work with new and historical sites and regions. His success has inspired a wealth of nicknames among the press, from quiet trendsetter to truffle-hunting dog. He founded Paul Hobbs Winery in 1991, Vina Cobos in 1999 and is a leading consultant winemaker around the globe. View all Paul Hobbs Winery Wines
About Russian RiverView a map of Russian River wineries
The Russian River Valley is named as such due to its proximity to the Russian River, the river itself named for the Russian fur traders who came down from Alaska in the late 18th and early 19th centuries. The Russian River is agricultural land. While there is a focus on wine, beyond the vineyards are many small, family-owned farms cultivating everything from cattle to Christmas trees.
Notable FactsThe proximity of this cool river and the rolling fogs from the Pacific Ocean make the area amenable to cool-climate grapes like Pinot Noir and Chardonnay. In fact, the region is quite known for its full-bodied, yet elegant Pinot Noir, as well as their ripe, yet lean Chardonnays. Within Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. Chalk Hill is the warmer of the two and furthest from the ocean, while Green Valley is cooler and closer to the water.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Alcohol By Volume Guide
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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