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Pale straw color; aromas of ripe pear, apple, fig and pure citrus; flavors are focused and structured; orange peel and crème caramel are accented by rich vanilla bean, toasty oak, infused with a subtle note of minerality. The mid-palate is broad and firm with a smooth, velvety texture resulting in a long, clean finish. This powerful and elegant wine is the perfect accompaniment to oysters or even sushi. Alcohol 14.4%
Paul Hobbs has built his winery's portfolio from the ground up on a foundation of strong, collaborative relationships with the growers of some of Napa's and Sonoma's most compelling and historical properties. Meticulous vineyard management followed by minimally-invasive winemaking techniques is Paul Hobbs approach for producing wines that express their vineyard origins with utmost...Read More About Paul Hobbs
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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