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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The diverse terroirs of four hallmark vineyards (Beckstoffer To Kalon, Hyde, Stagecoach and Beckstoffer Dr. Crane) harmonize in dense concentration for a multi-dimensional cabernet sauvignon of great depth and length. Aromas of lavender, anise and baker's cocoa are the prelude to a firmly-structured, deep garnet palate of black currant, cassis and fresh tobacco. Subtle floral accents and bolder graphite notes persist through the mid-palate, leading to an earthy, lengthy finish that finds tannins and subtle acidity in perfect balance.
Blend: 98% Cabernet Sauvignon and 2% Cabernet Franc
"The least expensive effort is the opaque purple-colored 2007 Cabernet Sauvignon Napa. A blockbuster, it offers up classic notes of charcoal, subtle smoke, black currants, black berries, lead pencil shavings, and earth. This deep, opulent, full-bodied Cabernet possesses terrific purity as well as length. It should drink well for 15+ years.
The Wine Advocate
"Here is an altogether classic Napa Valley Cabernet in terms of structure, balance and keen, ripe-currant character. It starts with lovely, layered aromas of pure fruit, sweet toast, black soils and briar, and its lengthy, impressively filled flavors exhibit especially keen focus. It is fleshy and full-bodied and exceptionally well-balanced from beginning to end, and its combination of loamy terroir and ageworthy structure in many ways recalls very good left-bank Bordeaux. This is one is a keeper and is best set aside for at least five or six years."
Paul Hobbs has built his winery's portfolio from the ground up on a foundation of strong, collaborative relationships with the growers of some of Napa's and Sonoma's most compelling and historical properties. Meticulous vineyard management followed by minimally-invasive winemaking techniques is Paul Hobbs approach for producing wines that express their vineyard origins with utmost...Read More About Paul Hobbs
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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