Paul Hobbs Kick Ranch Vineyard Syrah 2007
Syrah/Shiraz from Sonoma County, California
Deep violet color and heady aromatics of blueberry, spice and fine white pepper are the intriguing introduction to this truly seductive syrah. A bold, viscous palate opens with flavors of fresh-picked blackberries and currants, savory accents and a hint of tar. Mocha, sage and minerals meld with firm tannins and bright acidity to create a complex, memorable finish.
The Wine Advocate - "The 2007 Syrah Kick Ranch Vineyard exhibits an opaque purple color as well as lots of peppery meat juices intermixed with creme de cassis and blackberries. It is a dense, full-bodied Syrah with a voluminous mouthfeel, powerful fruit flavors, and sweet tannins. A great Syrah, it should drink nicely for a decade or more."
Connoisseurs' Guide - "Deep, impressively extracted aromas of black fruits, dark spices, smoky bacon and roasted vanilla beans extend the richness envelope, and, as usual, Hobbs finds a way to blend intensity with a degree of polish and to preserve and present the wine's varietal side in the bargain. Made in a plush, full-bodied style and best mated with savory meats like lamb stews or Boeuf En Daube, this wine is layered with youthful tannins that should allow it to age for many years yet."
International Wine Cellar - "Saturated purple color. Explosively perfumed bouquet of fresh red and dark berries, flowers and minerals, with a strong cola quality. Showing more vivacious fruit than the 2006, displaying raspberry, boysenberry and cherry-cola flavors and a late note of black pepper. The finish is sweet, juicy and pliant, betraying no rough edges and clinging tenaciously."
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Paul Hobbs Winery
Paul Hobbs has built his winery's portfolio from the ground up on a foundation of strong, collaborative relationships with the growers of some of Napa's and Sonoma's most compelling and historical properties. Meticulous vineyard management followed by minimally-invasive winemaking techniques is Paul Hobbs approach for producing wines that express their vineyard origins with utmost finesse, complexity and authenticity; in other words, wines with a sense of place. As a winemaker, Paul is highly regarded for his ability to identify exceptional vineyards along with his pioneering, innovative work with new and historical sites and regions. His success has inspired a wealth of nicknames among the press, from quiet trendsetter to truffle-hunting dog. He founded Paul Hobbs Winery in 1991, Vina Cobos in 1999 and is a leading consultant winemaker around the globe. View all Paul Hobbs Winery Wines
About Sonoma CountyView a map of Sonoma County wineriesRelated Links:
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the Joneses, or Napa-ites if you will. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- <img border="0" align = "center" src="/images/Category/Varietal_Red_Wine.jpg" width="750" height="300">Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.