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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Deep violet color and heady aromatics of blueberry, spice and fine white pepper are the intriguing introduction to this truly seductive syrah. A bold, viscous palate opens with flavors of fresh-picked blackberries and currants, savory accents and a hint of tar. Mocha, sage and minerals meld with firm tannins and bright acidity to create a complex, memorable finish.
"The 2007 Syrah Kick Ranch Vineyard exhibits an opaque purple color as well as lots of peppery meat juices intermixed with creme de cassis and blackberries. It is a dense, full-bodied Syrah with a voluminous mouthfeel, powerful fruit flavors, and sweet tannins. A great Syrah, it should drink nicely for a decade or more."
The Wine Advocate
"Deep, impressively extracted aromas of black fruits, dark spices, smoky bacon and roasted vanilla beans extend the richness envelope, and, as usual, Hobbs finds a way to blend intensity with a degree of polish and to preserve and present the wine's varietal side in the bargain. Made in a plush, full-bodied style and best mated with savory meats like lamb stews or Boeuf En Daube, this wine is layered with youthful tannins that should allow it to age for many years yet."
"Saturated purple color. Explosively perfumed bouquet of fresh red and dark berries, flowers and minerals, with a strong cola quality. Showing more vivacious fruit than the 2006, displaying raspberry, boysenberry and cherry-cola flavors and a late note of black pepper. The finish is sweet, juicy and pliant, betraying no rough edges and clinging tenaciously."
International Wine Cellar
Paul Hobbs has built his winery's portfolio from the ground up on a foundation of strong, collaborative relationships with the growers of some of Napa's and Sonoma's most compelling and historical properties. Meticulous vineyard management followed by minimally-invasive winemaking techniques is Paul Hobbs approach for producing wines that express their vineyard origins with utmost...Read More About Paul Hobbs
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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