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Deep violet/red garnet color; enticing aromas of smoked almond, black cherry, and bergamot tea. Vibrant, juicy flavors of fresh crushed wild raspberries mingled with vanilla and toasted oats. These flavors resonate in their focus and purity. There is a harmony of fruit and oak that gives this Pinot Noir finesse without taking away from its power. Firm tannins and flavors that don't quit speak well for the wine's ability to age an additional 5 to 7 years.
Paul Hobbs has built his winery's portfolio from the ground up on a foundation of strong, collaborative relationships with the growers of some of Napa's and Sonoma's most compelling and historical properties. Meticulous vineyard management followed by minimally-invasive winemaking techniques is Paul Hobbs approach for producing wines that express their vineyard origins with utmost...Read More About Paul Hobbs
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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