Paul Hobbs Beckstoffer To Kalon Vineyard Cabernet Sauvignon 2004
Cabernet Sauvignon from Napa Valley, California
The ‘BV4' block of this historic vineyard can produce an impressively weighty, muscular, complex cabernet sauvignon. Our black/ruby-hued 2004 confirms this with a gorgeous, spicy, earthy nose and a thick, dense palate that opens slowly to reveal a mélange of currants, baker's cocoa and graphite. A succession of seductive undertones of clean earth, dried herbs, and black tea add further depth, harmonizing beautifully over a never-ending finish that melds gripping tannins with earthy notes of mocha and tobacco leaf. This is a teeth-staining glimpse of a most cellar-worthy wine.
The Wine Advocate - "A first-growth quality offering is consistently produced from the Beckstoffer To-Kalon Vineyard. The 2004 Cabernet Sauvignon Beckstoffer To-Kalon Vineyard (579 cases) offers aromas of tobacco leaf, creme de cassis, graphite, flowers, and licorice in its full-bodied, powerful personality. There are layers of concentration, a multidimensional mouthfeel, and beautiful purity as well as nobility in this stunner. It should drink well for 20-25 years.
Wine Spectator - "This pushes ripeness to the edge, yet it's balanced, with spicy currant, cedary oak and hints of anise and cassis that are complex and deep without being heavy. The tannins are ripe and polished. Best from 2008 through 2015. 534 cases made."
International Wine Cellar - "Deep red. Powerful dark berry aromas are complicated by cured tobacco, licorice, cedar and incense. Very sweet but poised, with expressive red and dark berry flavors supported by gentle acidity and framed by silky tannins. Gains weight with air, finishing lush and chewy, with outstanding length. As I went back to this it seemed to grow fresher."
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Paul Hobbs Winery
Paul Hobbs has built his winery's portfolio from the ground up on a foundation of strong, collaborative relationships with the growers of some of Napa's and Sonoma's most compelling and historical properties. Meticulous vineyard management followed by minimally-invasive winemaking techniques is Paul Hobbs approach for producing wines that express their vineyard origins with utmost finesse, complexity and authenticity; in other words, wines with a sense of place. As a winemaker, Paul is highly regarded for his ability to identify exceptional vineyards along with his pioneering, innovative work with new and historical sites and regions. His success has inspired a wealth of nicknames among the press, from quiet trendsetter to truffle-hunting dog. He founded Paul Hobbs Winery in 1991, Vina Cobos in 1999 and is a leading consultant winemaker around the globe. View all Paul Hobbs Winery Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just granted an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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