Paul Hobbs Beckstoffer Dr. Crane Vineyard Cabernet Sauvignon 2008
Cabernet Sauvignon from Napa Valley, California
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 14.8%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
The opaque, dark ruby 2008 Beckstoffer Dr. Crane reveals concentrated aromas of ripe boysenberry, black cherry and dried herbs. The dense, powerful palate boasts rich flavors of black currant, Bing cherry, dark-roast espresso, pencil shavings and sandlewood. The extended finish is supported by soft, silky tannins and accentuated by a spice box of sage and tobacco.
"From one of my favorite sites (because of its similarity to a top vintage of La Mission Haut Brion), the 2008 Cabernet Sauvignon Beckstoffer Dr. Crane Vineyard exhibits classic notes of burning embers, hot gravel, steel, blueberries, flowers and blackberries followed by an intense, full-bodied, profoundly concentrated wine. This riveting effort should drink nicely for 25+ years. There is a flinty underpinning to this offering that comes from the 20-acre vineyard in St. Helena. Despite being aged in 100% new oak, there is no evidence of wood in the aromatic or flavor profiles. This profound Napa Cabernet Sauvignon is as grand as the 2007.
The Wine Advocate
"Bold, rich, intense and generous, with a perfumed, aromatic mix of ripe blackberry, currant, anise, sage and licorice. Full-bodied, gaining depth and richness on the finish, where this gains an even tighter focus. Drink now through 2020."
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Paul Hobbs has built his winery's portfolio from the ground up on a foundation of strong, collaborative relationships with the growers of some of Napa's and Sonoma's most compelling and historical properties. Meticulous vineyard management followed by minimally-invasive winemaking techniques is Paul Hobbs approach for producing wines that express their vineyard origins with utmost...
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Learn About Napa Valley
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...
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Learn About Cabernet Sauvignon
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...
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