Paul Cluver Weisser Riesling 2004
Product Details
Your Rating
Somm Note
Winemaker Notes
What a versatile wine! This is the closest you'll get to a Germanic style, with high acid and floral fruit. Try it with a curry or anything spicy – and don't forget the sushi!! And to try something different, don't be afraid to try this with red meat, especially kudu carpaccio and beef tartare. The usual white meat will also be sufficient.
Within this unique environment exists virgin land some 400-500m above sea level with a variety of soils, aspects and microclimates. The high, cool Elgin Mountain plateau, with its close proximity to the sea and protection by the mountins, is idealy situated for the production of premium varietal wines. this provides the ideal environment for slower ripening grapes of finess and delicacy that characterise Paul Cluver Wines.