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"Maybe you've seen the cool yellow wrapper with a shapely woman that adorns this versatile Cava, but what's inside merits attention as well.
After melon, banana and spice aromas the palate takes over with citrus and mango flavors. Distinguished due to its solid mouthfeel and good
natural carbonation. Pour on its own, with food or in a mimosa." - Wine Enthusiast
The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...Read More About Other Spain
Most Champagne you encounter will be NV, or non-vintage. This is because the base wine is a blend of wine from
In producing non-vintage wines, Champagne houses strive to keep the taste consistent year by year, and non-vintage
the winemakers flexibility in blending, ensuring a constant style each year. Non-vintage Champagne...Read More About Non-Vintage
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