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Straw-colored with greenish tints, and with a steady effervescence and a formation of small bubbles which generate a gentle crown.
Subtle and delicate, floral, with light toasty notes and recall of dry fruits. Touch of dried herbs. It is appetising, fruity, well structured,
rich and mature in the mouth. A slightly toasted background flavor with pleasant traces of lees. Altogether elegant. Lingering and strong.
Grape Varieties: 45% Macabeo, 40% Xarello and 15% Parellada
"Classical Cava scents of nuts and citrus give this a burst of flavor. It hints at pear and anise in a sweet middle, then cleans up in the end. Complex, with layers of fruit. For roast sturgeon. "
Wine & Spirits
The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...Read More About Other Spain
Most Champagne you encounter will be NV, or non-vintage. This is because the base wine is a blend of wine from
In producing non-vintage wines, Champagne houses strive to keep the taste consistent year by year, and non-vintage
the winemakers flexibility in blending, ensuring a constant style each year. Non-vintage Champagne...Read More About Non-Vintage
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