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Straw-colored with greenish tints, and with a steady effervescence and a formation of small bubbles which generate a gentle crown.
Subtle and delicate, floral, with light toasty notes and recall of dry fruits. Touch of dried herbs. It is appetising, fruity, well structured,
rich and mature in the mouth. A slightly toasted background flavor with pleasant traces of lees. Altogether elegant. Lingering and strong.
Grape Varieties: 45% Macabeo, 40% Xarello and 15% Parellada
"Classical Cava scents of nuts and citrus give this a burst of flavor. It hints at pear and anise in a sweet middle, then cleans up in the end. Complex, with layers of fruit. For roast sturgeon. "
Wine & Spirits
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