Paul Autard Juline Chateauneuf-du-Pape 2010
Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France
The tannins are magnificently ripe and sweet and are buried in the opulently ripe fruit. The wine has tremendous depth, power, and richness, with aromas and flavors of violets, black-berry, cassis and cherry fruits, espresso, and spices. It finishes with great length and lingering, mouth-coating flavors. All of these elements (and more) and framed in a very balanced, elegant, supple package, which is the hallmark of the Autard house style.
The Juline is a blend of 50% each Grenache and Syrah, with a quality of opulence and richness that derives from the unique way it is vinified in open, horizontal barrels with pigeage by hand. It is a unforgettable wine.
Wine Spectator - "Very flashy, with lots of pronounced spice and perfume—anise, cinnamon, incense—leading the way for lush linzer torte and blackberry confiture notes. This has ample toasty grip on the finish, with a lingering ganache note, but should still age on a slightly faster track thanks to the showy fruit."
The Wine Advocate - "I have often thought the Cuvee Juline (a blend of equal parts Grenache and Syrah aged in new oak) was pushing the modern philosophy a little too far, but I must say that the 2010 Chateauneuf du Pape Cuvee Juline has turned out far better than I thought it would. It is unquestionably made in a modern style, but the wine's purity and good integration of oak, acidity and tannin are well-done. This full-bodied, rich, concentrated, pure, authentic tasting Chateauneuf du Pape should drink nicely for two decades. "
International Wine Cellar - "Bright purple. A heady, exotically perfumed bouquet evokes dark fruit preserves, vanilla, sandalwood and candied flowers. Creamy and seamless on the palate, offering intense blueberry and cassis flavors and a zesty blast of smoky minerals. Rich but lively, with outstanding finishing clarity and spiciness. "
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Paul Autard Winery
The story of the Autard family is the story of all great appellations, in that it is the story of the evolution of expertise -- the sum of first-hand experiences, observations, experiments, inventions, and discoveries, in this case specific to Châteauneuf-du-Pape, and the Autard property in particular -- as it is passed down from generation to generation.
The Autard family effort began in Courthézon, with an old farm-turned-vineyard; then in 2005 the enterprise took a giant step forward, with the construction of a new cave that permits vast improvements at every stage in the winemaking cycle.
The Autard family effort began in Courthézon, with an old farm-turned-vineyard; then in 2005 the enterprise took a giant step forward, with the construction of a new cave that permits vast improvements at every stage in the winemaking cycle.In any undertaking that spans the generations, it is connoisseurship -- in the case of winemaking, a multiple matter of climate, land, vines, tools, and techniques -- that is the cornerstone...
Jean-Paul, as the heir of this expertise, brings to it his own ideas and intuitions, in order to enhance as well as perpetuate the Autard domaine’s well-deserved prestige. Jean-Paul, as the heir of this expertise, brings to it his own ideas and intuitions, in order to enhance as well as perpetuate the Autard domaine’s well-deserved prestige. View all Paul Autard Wines
About Chateauneuf-du-Pape(shah-too-NUHF due Pahp)Southern Rhone's landmark region, Chateauneuf du Pape, was the first region to gain AC status in France. That was the 1920s – it's history goes much further back than that. As the name suggests, the wine region was named after the "new papal home," referring to the period of time in the 1300's when the pope resided in Avignon instead of Rome.
Photo of galets covering the soil at Chateau de Beaucastel
Notable FactsThere are 13 allowed varieties in Chateauneuf du Pape (14 if you count Grenache Blanc separately from Grenache Noir). Grenache is the primary variety, followed by Syrah and Mourvedre as well as Cinsault. About 97% of the wines here are red, although many chateaux are producing whites ranging from quaffable to decadent and ageworthy. Reds from the best estates emit wonderful flavors of gamey spice, blackberries and currant, as well as the herbs and spices that are known to grow in the region.
Note on the soil: The grapes grow on soils covered in rounded, smooth stones called galets (gah-lay). The stones naturally cover most of the soils throughout Chateauneuf du Pape and are two fold in their duties. First, they are able to reflect and absorb the heat, to quicken the ripening of the grapes. They also help to hold in moisture so that the soils are not dried out by the hot Southern French sun.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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