The tannins are magnificently ripe and sweet and are buried in the opulently ripe fruit. The wine has tremendous depth, power, and richness, with aromas and flavors of violets, black-berry, cassis and cherry fruits, espresso, and spices. It finishes with great length and lingering, mouth-coating flavors. All of these elements (and more) and framed in a very balanced, elegant, supple package, which is the hallmark of the Autard house style.
The Juline is a blend of 50% each Grenache and Syrah, with a quality of opulence and richness that derives from the unique way it is vinified in open, horizontal barrels with pigeage by hand. It is a unforgettable wine.
"Very flashy, with lots of pronounced spice and perfume—anise, cinnamon, incense—leading the way for lush linzer torte and blackberry confiture notes. This has ample toasty grip on the finish, with a lingering ganache note, but should still age on a slightly faster track thanks to the showy fruit."
"I have often thought the Cuvee Juline (a blend of equal parts Grenache and Syrah aged in new oak) was pushing the modern philosophy a little too far, but I must say that the 2010 Chateauneuf du Pape Cuvee Juline has turned out far better than I thought it would. It is unquestionably made in a modern style, but the wine's purity and good integration of oak, acidity and tannin are well-done. This full-bodied, rich, concentrated, pure, authentic tasting Chateauneuf du Pape should drink nicely for two decades. "
The Wine Advocate
"Bright purple. A heady, exotically perfumed bouquet evokes dark fruit preserves, vanilla, sandalwood and candied flowers. Creamy and seamless on the palate, offering intense blueberry and cassis flavors and a zesty blast of smoky minerals. Rich but lively, with outstanding finishing clarity and spiciness.
International Wine Cellar