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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
While this wine is profoundly consistent from vintage to vintage, the 2007 bottling of our HYDE VINEYARD Carneros Chardonnay may set a new benchmark, combining all the classic Hyde elements with an effortless sense of grace and precision. From its white flower and marmalade aromatics to its flavors of peach, spicy pear, cinnamon, clove, hazelnut and honeycomb, this multifaceted wine seamlessly balances beautiful acids with a plush, creamy quality—ultimately leading to a rich and satisfying finish
"More orange marmalade, pineapple, honeysuckle, and candied fruit aromas jump from the glass of the deep, full-bodied, elegant, mineral-laced 2007 Chardonnay Hyde Vineyard. The wood is pushed well to the background in this layered, well-textured offering. It should drink well for 5-6 years. For the past twenty years, Patz and Hall has been one of California-s finest negociant firms, accessing top quality fruit and vinifying and bottling their wines with minimal intervention. The following efforts represent the finest wines I have tasted from them in many years.
The Wine Advocate
"Medium straw-yellow. Captivating nose combines high-pitched orange blossom and minerals with brown spices and nutty, smoky, vanillin oak. Broad, tactile and rich, with good spicy/floral lift and firm minerality giving energy to the wine. This really saturates the palate, finishing long, subtle and spicy."
International Wine Cellar
Patz and Hall Wine Company was founded in 1988 by Donald Patz, James Hall, Anne Moses and Heather Patz, and is dedicated to the production of hand-crafted wines. The four are long-time Napa Valley residents and wine industry professionals, with a wide variety of experiences. Patz and Hall produces Chardonnay and Pinot Noir wines from selected vineyard sources in Napa, Sonoma,...Read More About Patz & Hall
Technically a part of Napa Valley, the Carneros region straddles both Sonoma & Napa counties. It's the Napa region closest to the San Francisco peninsula and the San Pablo Bay, which is instrumental in controlling the climate of the area. The winds from the San Pablo bay create a cool weather pattern ideal for growing Chardonnay and Pinot Noir.
Both Chardonnay...Read More About Carneros
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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