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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
With a long, cool summer that promoted even ripening and ample hangtime, the 2010 growing season proved excellent for Burgundian varietals. In broad strokes, there is beautiful freshness to this
wine, with clearly delineated vineyard character. At the same time, the modest crop size in 2010 has contributed to amazing concentration, spotlighting notes of spiced tropical peach, pear, honeydew, clove and narcissus. The mid-palate is vibrant and bright, combining delicate, mouthwatering acidity with rich fruit, all
surrounded by subtle, oak-inspired notes of cinnamon, spiced toffee and roasted almonds.
"Subdued aromas of green melon and minerals complicated by a leesy suggestion of hazelnut. Fat, tactile and rich, but with firm acidity and underlying minerality leavening the wine's sweetness and energizing the mid-palate. Nicely rich and savory wine. "
International Wine Cellar
Patz and Hall Wine Company was founded in 1988 by Donald Patz, James Hall, Anne Moses and Heather Patz, and is dedicated to the production of hand-crafted wines. The four are long-time Napa Valley residents and wine industry professionals, with a wide variety of experiences. Patz and Hall produces Chardonnay and Pinot Noir wines from selected vineyard sources in Napa, Sonoma,...Read More About Patz & Hall
The Russian River Valley is named as such due to its proximity to the Russian River, the river itself named for the Russian fur traders who came down from Alaska in the late 18th and early 19th centuries. The Russian River is agricultural land. While there is a focus on wine, beyond the vineyards are many small, family-owned farms cultivating everything from cattle to...Read More About Russian River
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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