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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
This vineyard yields fragrant, tropical aromatics underscored by a crisp mineral
character. Look for fresh tastes of Gravenstein apple and exotic fruit flavors of passion fruit and guava.
Produced from some of the oldest plantings of Chardonnay in western Sonoma County, this wine is a blend
of California heritage clones- Robert Young, Rued, Hyde-Wente and UC Davis clone 4. Mostly dry-farmed,
the vines struggle to produce small but intensely concentrated berries, making for great depth of flavor and
One of our finest incarnations of the Dutton Ranch Russian River Valley Chardonnay to date, this bright, enticing wine benefits from the addition of old-vine Wente selection fruit from the Dutton's Walker Hill block located in the cool climate of the Green Valley. From its wonderfully effusive aromas of stone fruit, green apple and narcissus to its pure fruit flavors of pineapple, peach and spicy pear, this Chardonnay offers an intricate, plush, creamy palate and a long, textured finish that combines finesse with dense, structured acidity.
"The 2007 Chardonnay Dutton Ranch exhibits a more buttery, caramel, and hazelnut-scented style, and in that sense, it harkens back to the older style of California Chardonnays. This broad, full-bodied, rich, bone dry effort reveals more oak than in some of its siblings. Consume it over the next 3-4 years. "
The Wine Advocate
"A rich but elegant Chardonnay. Shows massive, concentrated flavors of pineapple, pears and green apples, liberally accented with the vanilla and buttered toast of oak barrels. Flamboyant, yet balanced with crisp coastal acidity and a tang of minerals."
"Pale, bright yellow. Steely citrus peel aroma lifted by minerals and flowers. Juicy and subtle, offering more definition and grip to its pineapple, mineral and floral flavors than the Napa Valley version. Fresh acidity contributes to an impression of purity and thrust. But this firmly built, persistent wine is youthfully closed today."
International Wine Cellar
Patz and Hall Wine Company was founded in 1988 by Donald Patz, James Hall, Anne Moses and Heather Patz, and is dedicated to the production of hand-crafted wines. The four are long-time Napa Valley residents and wine industry professionals, with a wide variety of experiences. Patz and Hall produces Chardonnay and Pinot Noir wines from selected vineyard sources in Napa, Sonoma,...Read More About Patz & Hall
The Russian River Valley is named as such due to its proximity to the Russian River, the river itself named for the Russian fur traders who came down from Alaska in the late 18th and early 19th centuries. The Russian River is agricultural land. While there is a focus on wine, beyond the vineyards are many small, family-owned farms cultivating everything from cattle to...Read More About Russian River
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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