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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
There is simply no replacing well-farmed, older-vines. The nuances, texture and innate complexity that these older vines provide are not qualities that a winemaker can fake. You either have these older vines and are able to bring forth these positive elements or you don't. With Ana Vineyard these qualities make for incredible aromatics of rose petals, freshly cooked lamb, and earth toned red-spices. The texture is always graceful, at once being mouth-filling but never in an aggressive way. The finish is long, subtle and complete. In a vintage like 2009 where most things move toward the big, black and bold, Ana Vineyard retains the characteristics that we love so much about it which are the balance, freshness, subtlety and sexiness of the entire package. There is no mistaking that there is a wealth of intensity in this wine but it is red-fruited to the core in both the aromatic and flavor profiles. The mid-palate is appropriately sweet and viscous without being the least bit overdone and the finish is spicy, long, silky and complex. A classic bottling of Ana Vineyard. Hard to say how much will be produced as we have a host of options.
"The 2009 Pinot Noir Ana Vineyard comes from a site planted in 1978. Already complex aromatically with floral notes, exotic spices, incense, and red fruits, on the palate it is intense, velvety textured, and reveals excellent volume and length. It has enough well-concealed structure to drink well for a decade. "
The Wine Advocate
"Medium red. Cherry, Indian spices and dried rose on the fragrant, smoky nose. Ripe and smooth on entry, then tighter in the middle, offering bitter cherry and black raspberry flavors perked up by a slow-mounting mineral quality. Seamless and focused pinot with impressive finishing clarity and smoky persistence. Balanced to age over the next few years but this drinks very well now with some decanting."
International Wine Cellar
Patricia Green Cellars is located in the Ribbon Ridge district of Yamhill County on the 52 acre estate purchased in 2000 by Patty Green and Jim Anderson. The winery, and thus the two friends, are noted for producing a tremendously broad selection of Pinot Noirs from far flung vineyards representing some of the better sites in the Ribbon Ridge, Dundee Hills, Chehalem Mountains, and...Read More About Patricia Green
Named for the river that runs through the valley from Portland to Eugene, Willamette Valley is home to some of the best Pinot Noir vineyards in the Northwest. While along the same north/south line as Seattle, the Willamette Valley is protected from Pacific rains by the Coast Range on the western border and the Cascade Ranges to the east. Though sunshine is...Read More About Willamette Valley
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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