Learn About Paso A Paso
The soil, the climate and the age of the vines were the main reasons leading to the company deciding to purchase 95 hectares of vineyards situated at 2165 ft. above the sea level and with an average of 40 years. The sandy soil(up to 3 ft. deep) has a calcerous subsoil of big boulders with a high content of clay.
The yield of the vines is very low between 1 and 2 kilos per vine,...
Read More About Paso A Paso
Learn About Other Spain
The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...
Read More About Other Spain
Learn About Tempranillo
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
Read More About Tempranillo