Paso A Paso Ecologico Tinto 2009

Tempranillo from Spain

Item No. 105858
  • red wine
Style: Smooth & Supple

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Winemaker's Notes

This wine is made with grapes harvested in the perfect moment of ripeness and carefully vinified and fermented under strict control at low temperatures. Combining traditional methods with the most advanced technology of stainless steel. Aging in oak barrels.

Customer Lists Including This Wine Add To Your Own List

Paso A Paso Ecologico Tinto 2009
Wish List - 3/22/2013 (2 items) (viewed 8 times)

Learn About Paso A Paso

The soil, the climate and the age of the vines were the main reasons leading to the company deciding to purchase 95 hectares of vineyards situated at 2165 ft. above the sea level and with an average of 40 years. The sandy soil(up to 3 ft. deep) has a calcerous subsoil of big boulders with a high content of clay. The yield of the vines is very low between 1 and 2 kilos per vine,...

Read More About Paso A Paso

Learn About Other Spain

The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market. The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...

Read More About Other Spain

Learn About Tempranillo

Tempranillo(temp-ruh-NEE-oh) Grape that Reigns in Spain Most often associated with Spain, Tempranillo is the backbone of wines made in the well-known Spanish regions Rioja and Ribera del Duero. On the scale of light to heavy, Tempranillo lands towards the light side. It tends to be higher in acid and lower in alcohol - common for Old World ...

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