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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
This wine has a complete harmony in color, with a deep, bright red combined with violets hints. Characterized by spicy aromas, plenty of vanilla and coco at the nose. The mouth has sweet tannins with a strong presence of spices from oak and the varietal character of syrah.
All these notes give elegance and complexity to this wine of good persistent.
"Extremely ripe and concentrated but arguably a bit too massive for its own good. That said, we love the wine’s tobacco, cassis and inky qualities, but worry a little about the lemony oak character and overall potency. Deep as midnight in terms of flavors, with black fruits galore setting up a richly packed, ultraripe finish. New world to the max but very tasty and rich."
"This is a monster: Ripe blackberry scents and the chocolate richness of oak project across the palate with succulent, decadent sweetness. Meaty. leathery notes seem to rise out of the rustic texture."
Wine & Spirits
When in the mid 1880s Pascual Toso set out towards Argentina from its home town, Canale D"Alba, in Piamonte, Italy, he could not have imagined that he would become the founder of a winery, which is today one of the oldest and most prestigious wineries in Argentina.
When he arrived in Argentina, he settled in Mendoza. As he had been closely involved in the development of his family...Read More About Pascual Toso
(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...Read More About Argentina
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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